Wednesday, 23 May 2018

#Food Chemistry 2018 @#Toronto, #Canada on #September 14-15, 2018
#Submit your abstract at Food Chemistry 2018
#Share and #Gain the #knowledge from our #Global Experts in the field of food Chemistry.
To know more: http://goo.gl/W2LFF7


Sunday, 20 May 2018

Environmental Impacts on Food Production and its Consumption

#Food Chemistry 2018 @#Toronto#Canada on #September 14-15, 2018 Session 20 : #Environmental #Impacts on Food #Production and its #Consumption.   There are #several important issues in #food production and #consumption that have significant impacts by the environment such as pollution, #energy#climate change, #Global warming, #chemicals and Furthermore. To know more: http://goo.gl/W2LFF7

Thursday, 17 May 2018

Monday, 14 May 2018

Fermentation: to ferment the ? what is the process of ??What are the of food ??..To know more about food fermentation visit:

Friday, 11 May 2018

Food physical chemistry is the study of #physical and #chemical interactions of food by using the physical and chemical principles. It is the #branch of food #chemistry to understand the structure and functionality relationship of the foods and the #physiochemical properties changes during #handling and processing.
To know more: http://goo.gl/W2LFF7